Amorino Santa Catarina

What a wonderful and refreshing concept. 8 - 10 people for service, no waiters, the chef&rsquo;s making the food in front of you, telling the story and most importantly sticking to their Portuguese roots. The wine pairing were out of this world and learnt about a new wine. Highly recommend this. High level of English and they make it fun, by explaining some of the food making processes.

We had an enjoyable dinner at Flor dis Congregados. The service was authentically friendly. The veal was quite tasty. The tripa was flavorful but had very few tripe pieces, mostly white beans. The flame grilled sausage was tough, and the grilling did not take place on the dining table. And the entree of sausage with potato was quite odd, tasting mostly like bread. Beautiful music by a pianist made the ambiance wonderful.

The restaurant has a beautiful view of the hotel above, and in fact, the hotel guests have breakfast there. The restaurant is traditional in every aspect, the decoration is old but comfortable, relaxed and romantic, the waiter is very well trained to provide a discreet and thoughtful service, the food is mainly traditional Portuguese food, some interesting starter. I am vegetarian and therefore have a good choice. Their wine list caters to each budget from 15 to 250&euro; bottles, and we chose the cheapest one, with the help of the waiter, from the last one to a good meal. We can see a few tables with Esputda it like a huge barbecue, waiter close your table and slices and delete until you are ready for a little bit. And panoramic views make it special.

We like everything, food, environment, service, location .... still it is possible to eat very well and at affordable pricesTop

Many people recommended this restaurant before watching the Raiders. The popular restaurants here generally have to queue up, so those who do not have a reservation must go early. The entrance of this store is also a little bit of a wait. The store is not big and the inside is quite crowded. Accepting the table will be a little faster. I ordered a seafood platter, and I waited a little. The various seafood ingredients are very fresh, the ingredients are quite sufficient, the taste of the soup is also good, I like to eat seafood and order one, and there are some vegetable salads. Pumpkin soup can be used as an appetizer.

We had a lovely evening at Blind, the food was absolutely amazing and the staff very attentive. There were some amusing touches to the experience which made it stand out from other similar restaurants we have been to. The wine pairing was superb and the sommelier very knowledgeable. Overall wonderful evening and would definitely return if we visit Porto again in the future.

Amorino Santa Catarina

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